How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvet Custard Pie Recipe?

You need 7 ingredients. The key ingredients include: 1 unbaked (9-inch) pastry shell, 4 slightly beaten Large eggs, 1/2 c. white sugar, 1/4 teaspoon salt, and more.

Is Velvet Custard Pie Recipe suitable as baking & desserts?

Yes, Velvet Custard Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Velvet Custard Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvet Custard Pie Recipe Recipe

Name: Velvet Custard Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked (9-inch) pastry shell; 4 slightly beaten Large eggs; 1/2 c. white sugar; 1/4 teaspoon salt; 1 teaspoon vanilla; Nutmeg; 2 1/2 c. scalded lowfat milk

Velvet Custard Pie Recipe – a delicious recipe with pastry shell, eggs, white sugar, salt, vanilla, Nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked (9-inch) pastry shell
4 slightly beaten Large eggs
1/2 c. white sugar
1/4 teaspoon salt
1 teaspoon vanilla
Nutmeg
2 1/2 c. scalded lowfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Baking & Desserts

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Velvet Custard Pie Recipe

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