How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Ribbon Cake?

You need 18 ingredients. The key ingredients include: 8 oz. cream cheese, 2 Tbsp. butter/oleo, 1/4 c. sugar, 1 Tbsp. cornstarch, and more.

Is Fudge Ribbon Cake suitable as baking & desserts?

Yes, Fudge Ribbon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Ribbon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Ribbon Cake Recipe

Name: Fudge Ribbon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 2 Tbsp. butter/oleo; 1/4 c. sugar; 1 Tbsp. cornstarch; 1 egg; 2 Tbsp. milk; 1/2 tsp. vanilla; 2 c. flour; 2 c. sugar; 1 tsp. salt; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 c. butter/oleo; 1 c. milk; 1/3 c. milk; 2 eggs; 4 oz. Baker's chocolate; 1 tsp. vanilla

Fudge Ribbon Cake

Eats Now Editorial Team · 1755 kcal · Baking & Desserts

Fudge Ribbon Cake – a delicious recipe with cream cheese, butter, sugar, cornstarch, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fudge Ribbon Cake

How did you like this recipe?

Frequently Asked Questions