Quick & Easy (And Yummy) Apple Tart

1. 1

   Preheat oven to 415 degrees.

2. 2

   Place puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray. Add sugar and salt to apples. Stir to combine. Allow to sit for a few minutes.

3. 3

   Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.

4. 4

   Remove from pan immediately and place on a serving platter.

5. 5

   Serve plain, with caramel topping, whipped cream, or a sprinkling of powdered sugar(I like the caramel topping with a sprinkling of powdered sugar). Vanilla ice cream is good with it too.

* Per serving · 4 servings · Values may vary.

No additional tips available.