How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rumchata Pudding Shots?

You need 5 ingredients. The key ingredients include: 1 (3 1/3 ounce) package white chocolate instant pudding (or your favorite flavor), 1 cup milk, 1 cup rum cream liqueur (such as RumChata), 8 ounces contain frozen non-dairy topping, thawed, and more.

Is Rumchata Pudding Shots suitable as baking & desserts?

Yes, Rumchata Pudding Shots falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rumchata Pudding Shots?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rumchata Pudding Shots Recipe

Name: Rumchata Pudding Shots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/3 ounce) package white chocolate instant pudding (or your favorite flavor); 1 cup milk; 1 cup rum cream liqueur (such as RumChata); 8 ounces contain frozen non-dairy topping, thawed; 2 tablespoons graham cracker crumbs (optional)

Rumchata Pudding Shots – a delicious recipe with pudding, milk, rum cream, frozen non, graham cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 1/3 ounce) package white chocolate instant pudding (or your favorite flavor)
1 cup milk
1 cup rum cream liqueur (such as RumChata)
8 ounces contain frozen non-dairy topping, thawed
2 tablespoons graham cracker crumbs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Healthy, Low-Fat Apple-Ginger Oat-Bran Muffins
Sugar Free Coconut Cream Pie
Crustless Pumpkin Pie
Tortilla Pie

Rumchata Pudding Shots

How did you like this recipe?

Frequently Asked Questions