Fudge Pudding Cake For The Slow-Cooker Recipe

Name: Fudge Pudding Cake For The Slow-Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: First Layer; 1 cup packed brown sugar; 1 cup all-purpose flour; 3 tablespoons unsweetened cocoa; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk; 2 tablespoons butter, melted; 1/2 teaspoon vanilla; Second Layer; 1/4 cup unsweetened cocoa; 3/4 cup packed brown sugar; 1 3/4 cups boiling water

Servings: persons

First Layer
1 cup packed brown sugar
1 cup all-purpose flour
3 tablespoons unsweetened cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons butter, melted
1/2 teaspoon vanilla
Second Layer
1/4 cup unsweetened cocoa
3/4 cup packed brown sugar
1 3/4 cups boiling water

1
Note: Crock pot times vary greatly. The cooking time is correct for my crock pot but may not be correct for yours. Watch cake closely the first time you use the recipe to get the right cooking length for your your particular crock pot. This recipe was written for a 4 quart crockpot. If different size is used, that will also impact the cooking time.
2
Spray the crock-pot with baking spray.
3
Mix 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt in a mixing bowl. Stir in milk, margarine and vanilla. Spoon batter into bottom of crock pot (dough is very thick).
4
In another bowl, mix together 3/4 cup brown sugar and 1/4 cup cocoa. Sprinkle evenly over batter. Do not stir.
5
Pour boiling water over the top. Do not stir. Cover and cook on high for 2 to 2-1/2 hours or until the cake pulls away from the sides of the crock-pot (pudding will be bubbling through).
6
Serve immediately with ice cream or whipped topping if desired. Or let set for 10 minutes and then invert onto a plate. Spoon pudding left in the pot over the cake.

1514

kcal

Calories

114

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: First Layer, 1 cup packed brown sugar, 1 cup all-purpose flour, 3 tablespoons unsweetened cocoa, and more.

Yes, Fudge Pudding Cake For The Slow-Cooker falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Pudding Cake For The Slow-Cooker

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