Slow-Cooker Shepherd'S Pie Recipe

Name: Slow-Cooker Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium yukon gold potatoes or 2 lbs yukon gold potatoes; 1/3 cup milk; 2 tablespoons unsalted butter; salt, to taste; pepper, to taste; 1 tablespoon olive oil; 1 medium onion, diced; 2 garlic cloves, minced; 1 lb lean ground beef; 1 tablespoon tomato paste; 1 teaspoon Worcestershire sauce; 1 teaspoon dried thyme; 1 tablespoon cornstarch; 1 cup frozen mixed vegetables

Servings: persons

4 medium yukon gold potatoes or 2 lbs yukon gold potatoes
1/3 cup milk
2 tablespoons unsalted butter
salt, to taste
pepper, to taste
1 tablespoon olive oil
1 medium onion, diced
2 garlic cloves, minced
1 lb lean ground beef
1 tablespoon tomato paste
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
1 tablespoon cornstarch
1 cup frozen mixed vegetables

1
Prick potatoes all over with a fork. Microwave potatoes on high, turning once, until tender, about 15 minutes. Remove from microwave, let cool slightly, then peel and mash with milk and butter. Season with salt and pepper.
2
In a skillet over medium heat, warm olive oil. Add onion and cook, stirring, until translucent, 3 minutes. Add garlic and cook 30 second longer. Add beef, increase heat to medium-high and cook, breaking up chunks, until meat is cooked through and beginnning to brown, 8 minutes. Stir in tomato paste, Worcestershire, thyme and 1/2 teaspoon each salt and pepper. In a small cup, whisk cornstarch with 1 cup water. Add to skillet and cook, stirring, until liquid thickens slightly. Remove from heat; transfer to slow cooker.
3
Layer vegetables on top of meat; top with potatoes. Cover, turn slow cooker to low and cook for 3 hours.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 medium yukon gold potatoes or 2 lbs yukon gold potatoes, 1/3 cup milk, 2 tablespoons unsalted butter, salt, to taste, and more.

Yes, Slow-Cooker Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Slow-Cooker Shepherd'S Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions