Fudge Pudding Recipe

Name: Fudge Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted all-purpose flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 c. soft butter or margarine; 2/3 c. granulated sugar; 1/2 c. milk; 3 Tbsp. cocoa; 1 tsp. vanilla; 3/4 c. chopped pecans; 1/2 c. brown sugar; 1/2 c. granulated sugar; 3 Tbsp. cocoa; 1/4 tsp. salt; 1 1/2 c. boiling water

Servings: persons

1 c. sifted all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. soft butter or margarine
2/3 c. granulated sugar
1/2 c. milk
3 Tbsp. cocoa
1 tsp. vanilla
3/4 c. chopped pecans
1/2 c. brown sugar
1/2 c. granulated sugar
3 Tbsp. cocoa
1/4 tsp. salt
1 1/2 c. boiling water

1
Heat oven to 350u00b0.
2
Sift together flour, baking powder and salt.
3
Cream butter with 2/3 cup sugar.
4
Add flour mixture with milk, stirring just enough to blend.
5
Add 3 tablespoons cocoa, vanilla and nuts.
6
Turn into 8-inch square pan.
7
Combine remaining dry ingredients.
8
Sprinkle over batter.
9
Pour boiling water over batter; do not stir.
10
Bake for 1 hour.
11
Pudding will separate into cake and sauce.
12
Cool slightly in pan.
13
Serve warm with ice cream, if desired.

1892

kcal

Calories

139

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. sifted all-purpose flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt, 1/4 c. soft butter or margarine, and more.

Yes, Fudge Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Pudding

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