Fudge Pie

1. 1

   Combine butter and chocolate in a small saucepan; cook over low heat until melted.

2. 2

   Set aside.

3. 3

   Combine eggs, sugar and vanilla in a medium bowl, stirring well.

4. 4

   Stir in chocolate mixture.

5. 5

   Add flour; stir until blended.

6. 6

   Pour mixture into a greased 9-inch pie pan.

7. 7

   Bake at 325u00b0 for 25 minutes or until pie tests done (do not overbake).

8. 8

   Serve with ice cream and chocolate sauce, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.