Chocolate Chip Cookie-Filled Cupcakes with Marshmallow Frosting

1. 1

   Heat oven to 350 degrees F.

2. 2

   Shape cookie dough into 24 balls, using about 1 Tbsp.

3. 3

   dough for each.

4. 4

   Place on rimmed baking sheet.

5. 5

   Freeze 2 hours.

6. 6

   Prepare cake batter and bake as directed on package for cupcakes in 24 paper-lined muffin cups, placing 1 frozen dough ball in each prepared muffin cup before spooning in batter.

7. 7

   Cool completely.

8. 8

   Beat cream cheese and marshmallow creme in bowl with mixer until blended.

9. 9

   Spoon into resealable plastic bag; seal bag.

10. 10

    Cut corner off one bottom corner of bag; use to pipe cream cheese mixture onto tops of cupcakes.

11. 11

    Sprinkle with chocolate chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.