Chocolate Mousse Cake Recipe chowser Recipe

Name: Chocolate Mousse Cake Recipe chowser
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. hazelnuts; 2 tbsp melted butter; 16 oz. good quality semisweet/bittersweet (or combination) chocolate; 1 c. whipping cream; 6 eggs; 1 tsp vanilla; 1/3 c. flour; 1/4 c. sugar; 1/2 c. whipping cream (additional for chocolate whipped cream); 1/2 oz semisweet chocolate

Servings: persons

1 3/4 c. hazelnuts
2 tbsp melted butter
16 oz. good quality semisweet/bittersweet (or combination) chocolate
1 c. whipping cream
6 eggs
1 tsp vanilla
1/3 c. flour
1/4 c. sugar
1/2 c. whipping cream (additional for chocolate whipped cream)
1/2 oz semisweet chocolate

1
["Butter 9"" springform pan.", "Process nuts in food processor until coarsely ground.", "Hand mix w/ melted butter.", "Press in springform pan 1 1/2"" up sides.", "Heat chocolate (16 oz) and cream over low heat until chocolate is melted.", "Remove from heat.", "(Can be done in microwave).", "Bet eggs, vanilla until well mixed.", "Add flour and sugar.", "Beat on high until slightly thickened, about 10 minutes.", "Stir 1/4 of this into chocolate mixture.", "Then fold chocolate mixture back into the rest of the egg mixture.", "Turn into pan w/ hazelnuts and bake in preheated 325 degree oven for 40 minutes until slightly puffed.", "Cool completely, 3-4 hours.", "Cover and refrigerate.", "Melt remaining chocolate and whipping cream over stove.", "Chill.", "Half an hour before serving, remove from refrigerator.", "Just before serving, whip the chocolate cream mixture until stiff peaks form.", "Decorate (works great in a pastry bag)."]

1348

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. hazelnuts, 2 tbsp melted butter, 16 oz. good quality semisweet/bittersweet (or combination) chocolate, 1 c. whipping cream, and more.

Yes, Chocolate Mousse Cake Recipe chowser falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mousse Cake Recipe chowser

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