How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Nut Pie?

You need 7 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 (16 oz.) pkg. semi-sweet chocolate morsels, 1/2 c. shredded coconut, 1 c. sugar, and more.

Is Fudge Nut Pie suitable as baking & desserts?

Yes, Fudge Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Nut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Nut Pie Recipe

Name: Fudge Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 (16 oz.) pkg. semi-sweet chocolate morsels; 1/2 c. shredded coconut; 1 c. sugar; 1/2 c. pecans; 2 eggs, beaten; 1 baked 9-inch pastry shell (in a glass pie plate)

Fudge Nut Pie – a delicious recipe with butter, semi-sweet chocolate morsels, shredded coconut, sugar, pecans, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or margarine
1 (16 oz.) pkg. semi-sweet chocolate morsels
1/2 c. shredded coconut
1 c. sugar
1/2 c. pecans
2 eggs, beaten
1 baked 9-inch pastry shell (in a glass pie plate)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
863 kcal
Category
Baking & Desserts

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Fudge Nut Pie

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