The Queen'S Scones

1. 1

   Mix flour, sugar, baking powder, and baking soda together in a bowl.

2. 2

   Use a pastry cutter to cut the butter into the mixture, until it resembles cornmeal.

3. 3

   Pour the buttermilk into the center and stir with a fork.

4. 4

   Strain the currents/sherry and pour the currants into the mixture.

5. 5

   Knead the dough (as little as possible) until it reaches the right consistency. Add a little flour or milk if needed.

6. 6

   Roll dough out on a lightly floured surface until half an inch thick. Use cookie cutters to cut the scones out, then put on a lightly greased pan.

7. 7

   Bake at 415u00b0 for 10-12 minutes, or until golden brown.

8. 8

   Serve with lemon curd or cream fraische.

* Per serving · 4 servings · Values may vary.

No additional tips available.