Cheeseburger Pie, Souffle Style, Low Carb

1. 1

   Preheat oven to 400 degrees.

2. 2

   In an oven-safe skillet (cast iron is great!) brown ground beef with the onion, garlic, 1 teaspoons Kosher salt & black pepper. Set aside to cool while you prepare the egg/cheese mixture.

3. 3

   In a medium glass bowl, heat milk for 45-60 seconds or until steaming. Add the cheddar cheese, cream cheese, 1/2 teaspoons Kosher salt & mustard. Stir with a whisk until the cheese is melted & fully incorporated.

4. 4

   Seperate the three eggs, add the yolks to the cheese mixture & placing the whites in a seperated bowl.

5. 5

   Add 1 tablespoons flour to the cheese mixture also, and whisk to combine the flour & yolks with the egg mixture until homogeneous.

6. 6

   Whisk egg whites until stiff peaks form--I do this in my stand mixer. Fold egg whites into the cheese mixture.

7. 7

   Pour half of the cheese mixture into the pan holding the ground beef mixture. Fold together. Top with the remaining cheese mixture.

8. 8

   Bake at 400 degrees for about 20 minutes, or until golden brown & set. It will be a bit jiggly, but not runny. You can check with a knife.

9. 9

   Allow to cool for ten minutes before cutting. :).

* Per serving · 4 servings · Values may vary.