Cheeseburger Pie, Souffle Style, Low Carb Recipe

Name: Cheeseburger Pie, Souffle Style, Low Carb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 cup onion, diced; 1 garlic clove, diced; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1/2 cup whole milk; 4 ounces cheddar cheese; 2 ounces cream cheese; 1 tablespoon all-purpose flour; 1/2 teaspoon kosher salt; 1/2 teaspoon ground mustard; 3 large eggs, seperated

Servings: persons

1 lb lean ground beef
1/2 cup onion, diced
1 garlic clove, diced
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/2 cup whole milk
4 ounces cheddar cheese
2 ounces cream cheese
1 tablespoon all-purpose flour
1/2 teaspoon kosher salt
1/2 teaspoon ground mustard
3 large eggs, seperated

1
Preheat oven to 400 degrees.
2
In an oven-safe skillet (cast iron is great!) brown ground beef with the onion, garlic, 1 teaspoons Kosher salt & black pepper. Set aside to cool while you prepare the egg/cheese mixture.
3
In a medium glass bowl, heat milk for 45-60 seconds or until steaming. Add the cheddar cheese, cream cheese, 1/2 teaspoons Kosher salt & mustard. Stir with a whisk until the cheese is melted & fully incorporated.
4
Seperate the three eggs, add the yolks to the cheese mixture & placing the whites in a seperated bowl.
5
Add 1 tablespoons flour to the cheese mixture also, and whisk to combine the flour & yolks with the egg mixture until homogeneous.
6
Whisk egg whites until stiff peaks form--I do this in my stand mixer. Fold egg whites into the cheese mixture.
7
Pour half of the cheese mixture into the pan holding the ground beef mixture. Fold together. Top with the remaining cheese mixture.
8
Bake at 400 degrees for about 20 minutes, or until golden brown & set. It will be a bit jiggly, but not runny. You can check with a knife.
9
Allow to cool for ten minutes before cutting. :).

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 cup onion, diced, 1 garlic clove, diced, 1 teaspoon kosher salt, and more.

Yes, Cheeseburger Pie, Souffle Style, Low Carb falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheeseburger Pie, Souffle Style, Low Carb

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