How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Icing?

You need 6 ingredients. The key ingredients include: 2 c. sugar, 1/4 tsp. salt, 1/2 c. milk, 1/4 c. white Karo syrup, and more.

Is Fudge Icing suitable as baking & desserts?

Yes, Fudge Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Icing Recipe

Name: Fudge Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/4 tsp. salt; 1/2 c. milk; 1/4 c. white Karo syrup; 2 (1 oz.) sq. unsweetened chocolate (1 sq. = 3 Tbsp. cocoa plus 1 Tbsp. oil); 1/2 c. margarine

Fudge Icing – a delicious recipe with sugar, salt, milk, white Karo syrup, unsweetened chocolate, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1/4 tsp. salt
1/2 c. milk
1/4 c. white Karo syrup
2 (1 oz.) sq. unsweetened chocolate (1 sq. = 3 Tbsp. cocoa plus 1 Tbsp. oil)
1/2 c. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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