Caramelized Banana Spice Cake Recipe

Name: Caramelized Banana Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5/8 cup brown sugar; 6 9/16 tablespoons dark brown sugar; 2/3 cup unsalted butter softened; 4 eggs; 1 teaspoon vanilla; 1 7/16 cups self rising flour; 1 teaspoon cinnamon; 1 teaspoon ground ginger; salt; 1 teaspoon baking soda; 3 1/2 tablespoons butter; 4 tablespoons sugar; 2 bananas

Servings: persons

5/8 cup brown sugar
6 9/16 tablespoons dark brown sugar
2/3 cup unsalted butter softened
4 eggs
1 teaspoon vanilla
1 7/16 cups self rising flour
1 teaspoon cinnamon
1 teaspoon ground ginger
salt
1 teaspoon baking soda
3 1/2 tablespoons butter
4 tablespoons sugar
2 bananas

1
Preheat oven to 180u00b0C (approximately 350u00b0F).
2
For the cake, in a bowl, mix sugar with butter.
3
When dough is soft and creamy, add eggs one by one and mix well after each.
4
Add vanilla, flour, cinnamon, ginger, salt, and baking soda.
5
Set aside.
6
For the caramel, melt butter in a frying pan.
7
Add sugar and stir until caramel is golden in color.
8
Pour caramel in the bottom of pie pan and coat pan.
9
Arrange sliced bananas in an even layer on the bottom of the pan and add cake batter.
10
Bake for 35-40 minutes.
11
Cool for a few minutes and carefully remove from pan.
12
Tip: When using a silicone pan, always remove from oven at least 5 minutes prior to the allotted cooking time.

993

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5/8 cup brown sugar, 6 9/16 tablespoons dark brown sugar, 2/3 cup unsalted butter softened, 4 eggs, and more.

Yes, Caramelized Banana Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Banana Spice Cake

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