Fudge Frosting

1. 1

   Mix cocoa, cornstarch, sugar and salt together in a bowl.

2. 2

   Heat coffee in a medium saucepan.

3. 3

   Add butter to the coffee to melt. Stir until well blended.

4. 4

   Add cocoa mixture and simmer over medium-low heat, stirring constantly with a whisk, until mixture has the consistency of pudding (about 7 minutes).

5. 5

   Remove from heat and stir in the vanilla.

6. 6

   Allow frosting to cool for five minutes, stirring occasionally.

7. 7

   Use the frosting when it is still tepid; do not allow it to become too stiff.

* Per serving · 4 servings · Values may vary.

No additional tips available.