A Richness To Rival Tiramisu Nesselrode Pie – a delicious recipe with nut crust, glaceed oranges, ginger, orange-flavored liqueur, raisins, currants. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare the nut crust and set aside.
2
Macerate orange and ginger in 3 tablespoons orange liqueur and soak the raisins and currants in hot water to cover while preparing pie.
3
Beat eggs at medium speed for seven minutes, then beat in 1/4 cup sugar until very thick.
4
Beat in remaining sugar.
5
Sprinkle gelatin over cold water and dissolve over hot water.
6
Watch carefully.
7
Cool.
8
Carefully stir gelatin mixture into egg mixture and refrigerate while beating cream.
9
Process chestnut puree with 1/2 cup cream.
10
Fold into egg mixture with macerated fruit and drained raisins and currants.
11
Beat 1 1/2 cups cream until soft peaks form.
12
Fold into egg mixture.
13
Spoon into prepared pie shell and chill for several hours.
14
When ready to serve, beat remaining 1 cup cream to form soft peaks.
15
Fold in remaining 1 tablespoon of liqueur, if desired, and use to decorate top of pie.
16
Sprinkle shaved chocolate over whipped cream.
1165
kcal
Calories
80
g
Fat
94
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 11-inch nut crust (see recipe), 1/4 cup finely chopped glaceed oranges (see note), 13 to 1/2 cup finely chopped crystallized ginger, 4 tablespoons orange-flavored liqueur, and more.
Yes, A Richness To Rival Tiramisu Nesselrode Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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