Banana Cookies Recipe Recipe

Name: Banana Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Soft margarine low fat, plu s; 1 Tbsp. Soft margarine low fat, div ided; 3/4 c. Granulated sugar; 2 x Egg whites slightly beaten; 2 tsp Vanilla extract divided; 1 c. Mashed bananas; 2 c. All-purpose flour or possibly unbleached; 1 tsp Baking soda; 1/4 c. Skim dry lowfat milk; 1/2 c. Brown sugar, packed; 2 c. Powdered sugar sifted

Servings: persons

3/4 c. Soft margarine low fat, plu s
1 Tbsp. Soft margarine low fat, div ided
3/4 c. Granulated sugar
2 x Egg whites slightly beaten
2 tsp Vanilla extract divided
1 c. Mashed bananas
2 c. All-purpose flour or possibly unbleached
1 tsp Baking soda
1/4 c. Skim dry lowfat milk
1/2 c. Brown sugar, packed
2 c. Powdered sugar sifted

1
Preheat oven to 350 degrees; lightly coat cookie sheets with vegetable cooking spray.
2
In a large bowl, cream 3/4 c. margarine and sugar; add in the egg whites, 1 tsp.
3
vanilla extract and mashed bananas.
4
In a small bowl, combine the flour and baking soda; add in the the banana mix, 1/2-c. at a time, mixing well.
5
Drop by teaspoonfuls onto the cookie sheets.
6
Bake for 8 min, or possibly till just browned around the edges; remove to wire racks to cold.
7
For the frosting, in a small saucepan, combine 1 Tbsp.
8
margarine, lowfat milk and brown sugar.
9
Bring to a boil over medium-high heat.
10
Reduce heat to medium and continue to boil for 2 min.
11
Remove from the heat; add in the powdered sugar and 1 tsp.
12
vanilla extract, beating till smooth.
13
It may be necessary to adjust the lowfat milk or possibly sugar to get the desired spreading consistency.
14
Spread a thin layer of frosting on each cookie.
15
Let the icing harden before storing the cookies.
16
Penny Halsey (ATBN65B).
17
Nutrition

1331

kcal

Calories

Fat

301

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. Soft margarine low fat, plu s, 1 Tbsp. Soft margarine low fat, div ided, 3/4 c. Granulated sugar, 2 x Egg whites slightly beaten, and more.

Yes, Banana Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cookies Recipe

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