Fudge Frosting

1. 1

   Combine chocolate and butter in top of a double boiler; bring water to a boil.

2. 2

   Reduce heat to low.

3. 3

   Cook until chocolate and butter melt, stirring occasionally.

4. 4

   Remove mixture from heat and let cool.

5. 5

   Add powdered sugar and milk to chocolate mixture, beating at medium speed of an electric mixer until smooth.

6. 6

   Stir in vanilla.

7. 7

   Yields 2 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.