Coffee Crumb Cakes Recipe

Name: Coffee Crumb Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ⅛ teaspoon salt; ½ cup unsalted butter, softened (1 stick); ⅔ cup sugar; 2 large eggs; ⅓ cup whole milk; ½ teaspoon vanilla extract; ¼ cup packed dark brown sugar; ¼ cup granulated sugar; ½ teaspoon cinnamon; 1 pinch salt; ⅓ cup unsalted butter, melted; 1 cup all-purpose flour

Servings: persons

1 ½ cups all-purpose flour
1 teaspoon baking powder
⅛ teaspoon salt
½ cup unsalted butter, softened (1 stick)
⅔ cup sugar
2 large eggs
⅓ cup whole milk
½ teaspoon vanilla extract
¼ cup packed dark brown sugar
¼ cup granulated sugar
½ teaspoon cinnamon
1 pinch salt
⅓ cup unsalted butter, melted
1 cup all-purpose flour

1
Heat oven to 350.
2
Coat 12 muffin cups with nonstick spray and dust with flour.
3
Combine flour, baking powder, and salt in a medium-size bowl.
4
Whisk to blend.
5
Beat butter and sugar in a large bowl until light and fluffy, about 3 minutes.
6
Add eggs, one at a time, and continue beating until smooth.
7
Add flour mixture alternating with milk until just blended.
8
Stir in vanilla.
9
Divide batter evenly among indents of prepared pan (about 1/4 cup in each).
10
Topping: Combine sugars, cinnamon and salt in a medium-size bowl.
11
Stir in melted butter.
12
Add flour and rub mixture with hands to make crumb topping.
13
Mixture should clump together and form little balls.
14
Sprinkle topping over batter in the cups, about 1 heaping tablespoon for each.
15
Bake until a toothpick inserted in centers comes out clean; 15-20 minutes.
16
Cool completely on wire rack.

930

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ⅛ teaspoon salt, ½ cup unsalted butter, softened (1 stick), and more.

Yes, Coffee Crumb Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Crumb Cakes

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