Name: Fudge-Filled Sandies
Yield: 4 servings
Ingredients: 1 cup butter, softened; 3/4 cup confectioners' sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 cup finely chopped pecans; Additional confectioners' sugar; 3/4 cup semisweet chocolate chips; 2 tablespoons light corn syrup; 1 tablespoon water; 1 tablespoon shortening

Servings: persons

1 cup butter, softened
3/4 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped pecans
Additional confectioners' sugar
3/4 cup semisweet chocolate chips
2 tablespoons light corn syrup
1 tablespoon water
1 tablespoon shortening

1
Preheat oven to 325u00b0. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Gradually add flour to creamed mixture and mix well. Stir in pecans.
2
Roll into 1-in. balls. Place 1 in. apart on ungreased
3
. Using the end of a wooden spoon handle, make an indentation in the center of each. Bake 18-20 minutes or until lightly browned. Roll warm cookies in additional confectioners' sugar; cool on wire racks.
4
In a microwave, melt chocolate chips; stir until smooth. Stir in corn syrup, water and shortening. Spoon or pipe into cooled cookies.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Fudge-Filled Sandies

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