Fudge - Easier To Understand

1. 1

   Put first three ingredients in a large kettle and bring to a slow boil.

2. 2

   Once boiling, stir for 4 minutes.

3. 3

   Will stick and burn easily, so must watch and stir frequently while waiting for it to boil.

4. 4

   After 4 minutes of boiling and stirring, remove from the heat and add the milk chocolate, baking chocolate and chocolate chips.

5. 5

   Stir into the first mixture.

6. 6

   Once the chocolate is melted, add the Marshmallow Crme and vanilla.

7. 7

   Mix and then add the walnuts.

8. 8

   Pour into wax paper lined pan, about the size of a broiler pan.

9. 9

   Let cool, then refrigerate or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.