How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Cake with buttercream frosting?

You need 8 ingredients. The key ingredients include: 2 cup all-purpose flour, 2 tsp baking powder, 1/2 tsp salt, 1/2 cup shortening, and more.

Is White Cake with buttercream frosting suitable as baking & desserts?

Yes, White Cake with buttercream frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Cake with buttercream frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Cake with buttercream frosting Recipe

Name: White Cake with buttercream frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup shortening; 2 eggs; 1 1/2 cup sugar; 1 tsp vanilla extract; 1 1/4 cup milk

White Cake with buttercream frosting – a delicious recipe with flour, baking powder, salt, shortening, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cup all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup shortening
2 eggs
1 1/2 cup sugar
1 tsp vanilla extract
1 1/4 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Cake with buttercream frosting

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