How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Crust Mini Cheesecake (light)?

You need 7 ingredients. The key ingredients include: 2 Fudge vanilla wafers, 1 tbsp Stevia in the raw, 1 Smart balance butter (light), 3/4 packages Cream cheese (fat free), and more.

Is Fudge Crust Mini Cheesecake (light) suitable as baking & desserts?

Yes, Fudge Crust Mini Cheesecake (light) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Crust Mini Cheesecake (light)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Crust Mini Cheesecake (light) Recipe

Name: Fudge Crust Mini Cheesecake (light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Fudge vanilla wafers; 1 tbsp Stevia in the raw; 1 Smart balance butter (light); 3/4 packages Cream cheese (fat free); 1/4 cup Stevia in the raw; 1 tsp Vanilla extract; 1/4 cup Egg beaters

Fudge Crust Mini Cheesecake (light) – a delicious recipe with vanilla wafers, butter, Cream cheese, Vanilla, Egg beaters. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Fudge vanilla wafers
1 tbsp Stevia in the raw
1 Smart balance butter (light)
3/4 packages Cream cheese (fat free)
1/4 cup Stevia in the raw
1 tsp Vanilla extract
1/4 cup Egg beaters

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fudge Crust Mini Cheesecake (light)

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