Chocolate Cheesecake Minis Recipe

Name: Chocolate Cheesecake Minis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKES:; 12 ounces, weight Chocolate Chips (semisweet Or Milk); 16 ounces, weight Cream Cheese (soften At Room Temp For At Least 30 Minutes); 4 whole Large Eggs; 1/4 cups All-purpose Flour; 1 cup Sugar Or Splenda; 1/8 teaspoons Salt; 2 teaspoons Vanilla; 1 cup Sour Cream; 12 whole Oreo Cookies (split In Half); FOR THE GANACHE:; 6 ounces, weight Chocolate Chips; 2 Tablespoons Softened Butter; 1/3 cups Milk

Servings: persons

FOR THE CAKES:
12 ounces, weight Chocolate Chips (semisweet Or Milk)
16 ounces, weight Cream Cheese (soften At Room Temp For At Least 30 Minutes)
4 whole Large Eggs
1/4 cups All-purpose Flour
1 cup Sugar Or Splenda
1/8 teaspoons Salt
2 teaspoons Vanilla
1 cup Sour Cream
12 whole Oreo Cookies (split In Half)
FOR THE GANACHE:
6 ounces, weight Chocolate Chips
2 Tablespoons Softened Butter
1/3 cups Milk

1
1. Melt chocolate over a double boiler. Simply make a double boiler by placing a heat proof bowl like a Pyrex dish over a pot of boiling water. Do no let the bowl touch the water. Stir until chocolate is fully melted.
2
2. Preheat oven to 320 F. In a mixing bowl using an electric mixer blend together the cream cheese, eggs, flour, sugar, salt, vanilla and sour cream. Next slowly add the warm melted chocolate into cream cheese mixture until it is fully combined.
3
3. Then fill two 12-count standard size cupcake pans with foil liners (for best results) and add a half of an Oreo cookie at the bottom of each one. The Oreo cookie acts like the crust.
4
4. Fill each well with a scoop of chocolate cheesecake filling. I used an ice cream scoop to make quick and easy work here, plus it gives you the equal portions. You will get exactly 24 cheesecakes. Bake in a 320 F oven for 30-35 minutes or until cooked. Remove pans from the oven and set them on a rack. Allow cheesecakes to sit for 1 hour to finish setting up.
5
5. Then chill the cheesecakes for 4-6 hours (or overnight). With about 30 minutes before you are ready to serve, make the chocolate ganache by melting the ganache ingredients together over a double boiler.
6
6. Spoon some ganache over each cheesecake. Allow ganache to set up. Top each cheesecake with fresh fruit and/or whipped topping. Served chilled. Enjoy.

1634

kcal

Calories

106

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CAKES:, 12 ounces, weight Chocolate Chips (semisweet Or Milk), 16 ounces, weight Cream Cheese (soften At Room Temp For At Least 30 Minutes), 4 whole Large Eggs, and more.

Yes, Chocolate Cheesecake Minis falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cheesecake Minis

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