Pumpkin Dessert Squares – a delicious recipe with Mix, Butter, Eggs, Butter, Milk, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F. Lightly grease a 9 x 13 pan.
2
Set aside 1 cup of the cake mix; then mix the remaining cake mix with 1/2 cup melted butter and 1 egg. Press this into the bottom of the pan.
3
Mix the jar of Pumpkin Pecan Butter with the remaining 2 large eggs and 1/8 cup of milk. Pour over the mixture in the pan. (I use Muirhead Pumpkin Pecan Butter. It can be purchased at Williams Sonoma-stores or online.)
4
Mix the reserved 1 cup of cake mix with 1 Tablespoon flour, 1/4 cup sugar, 1/4 cup softened butter, and 1 teaspoon cinnamon-use a pastry blender and combine until the butter is pea-sized and the mixture clumps together. Crumble over the top of the pumpkin mixture.
5
Bake for 35-40 minutes or until golden brown.
6
Enjoy!
661
kcal
Calories
63
g
Fat
18
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 box Yellow Cake Mix (18 Ounce Box), 1/2 cups Melted Butter, 3 whole Large Eggs, Divided Use, 1 jar Pumpkin Pecan Butter (13.5 Ounce Jar), and more.
Yes, Pumpkin Dessert Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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