Fudge Chunkies Recipe

Name: Fudge Chunkies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup semisweet chocolate chips; 5 tablespoons unsalted butter; 1 egg; 1 teaspoon vanilla extract; 1/3 cup white sugar; 1/4 cup all-purpose flour; 1/2 teaspoon baking powder; 2 tablespoons unsweetened cocoa powder, preferably Dutch-process; 1 pinch salt; 1/3 cup chopped walnuts; 1/3 cup semisweet chocolate chips; 1/3 cup raisins

Servings: persons

1/2 cup semisweet chocolate chips
5 tablespoons unsalted butter
1 egg
1 teaspoon vanilla extract
1/3 cup white sugar
1/4 cup all-purpose flour
1/2 teaspoon baking powder
2 tablespoons unsweetened cocoa powder, preferably Dutch-process
1 pinch salt
1/3 cup chopped walnuts
1/3 cup semisweet chocolate chips
1/3 cup raisins

1
In a microwave-safe bowl, combine 1/2 cup of chocolate chips and butter. Heat for 1 minute at full power, stir and then continue to heat at 20 second intervals, stirring between each until chocolate has melted. Set aside to cool slightly.
2
In a separate bowl, whisk together the egg, vanilla and sugar briskly until thick and pale, this may take a few minutes. Stir in the chocolate mixture. Combine the flour, baking powder, cocoa powder and salt; whisk into the batter just until blended. Fold in the nuts, remaining chocolate chips and raisins. Cover and chill dough for 1 hour.
3
Preheat the oven to 325 degrees F (175 degrees C). Line baking sheets with parchment paper or grease lightly. Scoop out heaping tablespoonfuls of dough and roll them into balls. Place them 2 inches apart on the baking sheets and flatten slightly.
4
Bake in the preheated oven until slightly puffed and just set, 13 to 15 minutes. Set the baking sheet on a cooling rack to cool. Cookies will firm up as they cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup semisweet chocolate chips, 5 tablespoons unsalted butter, 1 egg, 1 teaspoon vanilla extract, and more.

Yes, Fudge Chunkies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Chunkies

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