Fudge Chip Pound Cake Recipe

Name: Fudge Chip Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 tablespoons sugar; 3 tablespoons unsweetened cocoa powder, sifted; 1 ½ tablespoons water; ½ cup butter, room temperature (1 stick); 1 cup sugar; 2 eggs, room temperature; 1 teaspoon vanilla; 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; ½ cup milk; ½ cup semi-sweet chocolate chips; ⅛ teaspoon baking soda

Servings: persons

6 tablespoons sugar
3 tablespoons unsweetened cocoa powder, sifted
1 ½ tablespoons water
½ cup butter, room temperature (1 stick)
1 cup sugar
2 eggs, room temperature
1 teaspoon vanilla
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup milk
½ cup semi-sweet chocolate chips
⅛ teaspoon baking soda

1
In heavy small saucepan, blend sugar and cocoa.
2
Stir in water.
3
Bring to simmer over medium-low heat, stirring until smooth.
4
Gently simmer about 3 minutes.
5
Set aside to cool.
6
Preheat oven to 350F .
7
Butter and flour a 9X5-inch loaf pan.
8
In large bowl of electric mixer, cream 1/2 cup butter until fluffy.
9
Gradually beat in sugar.
10
Beat in eggs one at a time.
11
Blend in vanilla.
12
Sift flour, baking powder, and salt together in small bowl.
13
Add to batter alternatively with milk, blending well after each addition.
14
Fold in chocolate chips.
15
Pour 1/3 of batter into prepared pan, spreading higher at edges.
16
Divide remaining batter in half.
17
Blend half into cooled cocoa mixture with baking soda.
18
Spoon over batter in pan and spread, leaving 1/2-inch border at edges.
19
Pour remaining light batter over top.
20
Bake 65 to 70 minutes, until cake tester comes out clean.
21
Cool in pan 10 minutes.
22
Invert cake onto rack and cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons sugar, 3 tablespoons unsweetened cocoa powder, sifted, 1 ½ tablespoons water, ½ cup butter, room temperature (1 stick), and more.

Yes, Fudge Chip Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Chip Pound Cake

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