Custard For Cream Puffs Recipe

1. 1

   Custard should be made ahead and should be chilled before using.

2. 2

   In a medium saucepan.

3. 3

   Bring the lowfat milk to a boil and remove from heat.

4. 4

   Meanwhile process the gelatin, sugar, whole Large eggs, egg yolks, and cornstarch in a blender.

5. 5

   With the blender running pour 1 c. of the warm lowfat milk through the top.

6. 6

   Transfer the mix back to the saucepan with the remaining lowfat milk and cook over medium heat, stirring constantly for about 3 min till thick.

7. 7

   Don't allow to boil.

8. 8

   Stir in vanilla.

9. 9

   Cold and then chill 4 hrs.

* Per serving · 4 servings · Values may vary.

No additional tips available.