1
["Cakes: Butter 32 mini muffin c. (1 3/4"" in diameter) or possibly line with tiny paper bake c.. Preheat oven to 375 F. Sift together flour and baking pwdr.", "Set aside.", "In a small bowl, whisk Large eggs well.", "Set aside.", "In a small mixing bowl, cream 1/2 c. butter at medium speed.", "Gradually add in sugar, beating till light and fluffy.", "Add in beaten Large eggs, a little at a time, beatiing well after each addition.", "Mix in flour mix.", "Stir in lowfat milk till stiff dropping consistency.", "Spoon into muffin c., filling 3/4 full.", "Bake in upper third of oven at 375 F for 15 min till pick inserted in center comes out clean.", "Cold in pan set on rack.", "Remove from pan.", "Filling: In a food processor, process 1/2 c. butter till creamy.", "With processor running, gradually add in confectioners' sugar and vanilla, processing till blended.", "Assembly: Cut a 1/4"" thick slice from the top of each cupcake.", "Spoon a dollop of filling on bottom of each cake.", "Cut each cake-top slice in half.", "Dip cut sides of cake tops in colored sugar crystals.", "Replace top cake pcs sugared side up at an angle in cream filling, forming the butterfly's wings."]
