Fudge Candy

1. 1

   Mix cocoa, sugar, salt and milk; bring to a boil.

2. 2

   Reduce heat to medium.

3. 3

   Cook until a soft ball forms when dropped in cold water or stir a little in a small amount of peanut butter until it becomes hard.

4. 4

   Remove from heat and stir in margarine, peanut butter and vanilla.

5. 5

   Add pecans, if desired.

6. 6

   Mix well and pour on wax paper (use a cut open paper bag under the wax paper).

7. 7

   Let cool and cut into squares.

No additional tips available.