Coconut Cookie Nests – a delicious recipe with egg whites, coconut, sugar replacement, flour, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 F.
2
Lightly grease and flour baking sheet.
3
Whisk egg whites until frothy in medium bowl.
4
Stir in coconut, sugar, flour, vanilla extract and salt until well blended.
5
Divide coconut mixture into 4 bowls.
6
Add 1 to 2 drops different color food coloring to each bowl; mix until colors are dispersed evenly.
7
Drop by tablespoonfuls into 12 mounds 1 1/2 inches apart.
8
Press centers in slightly to form nests.
9
Bake for 20 to 22 minutes or until set and lightly golden brown.
10
Remove baking sheet to a wire rack.
11
Cool on baking sheet for 10 minutes; transfer nests to wire rack to cool completely.
12
Place 1 Nestle NestEgg in each nest before serving.
2316
kcal
Calories
248
g
Fat
26
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 large egg whites, 2 cups coconut shredded sweetened, ⅓ cup granulated sugar replacement, 2 tablespoons flour, all-purpose, and more.
Yes, Coconut Cookie Nests falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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