How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Cake With Chocolate Icing?

You need 6 ingredients. The key ingredients include: 1 c. sugar, 1 stick margarine or butter, 1 c. self-rising flour, 1 (16 oz.) can Hershey's chocolate syrup, and more.

Is Fudge Cake With Chocolate Icing suitable as baking & desserts?

Yes, Fudge Cake With Chocolate Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Cake With Chocolate Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Cake With Chocolate Icing Recipe

Name: Fudge Cake With Chocolate Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 stick margarine or butter; 1 c. self-rising flour; 1 (16 oz.) can Hershey's chocolate syrup; 4 eggs; 1 tsp. vanilla

Fudge Cake With Chocolate Icing – a delicious recipe with sugar, margarine, flour, chocolate syrup, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 stick margarine or butter
1 c. self-rising flour
1 (16 oz.) can Hershey's chocolate syrup
4 eggs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Baking & Desserts

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Fudge Cake With Chocolate Icing

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