Chicken Popover Meat Pies

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a medium bowl, combine cream cheese, chicken, sesame seeds, parsley, and onion.

3. 3

   Mix well.

4. 4

   Open crescent rolls, but DO NOT DIVIDE THEM INTO TRIANGLES.

5. 5

   Divide them after every 2 triangles, forming 4 squares.

6. 6

   Pinch the center 'seam' line closed, and pat each square into a larger square.

7. 7

   Put a spoonful of the chicken mixture in the center of each square.

8. 8

   Fold the corners up into the center, layering like flower petals so that the roll is sort of sealed.

9. 9

   Repeat with all four squares.

10. 10

    Place popovers on a lightly greased baking sheet, and bake in the preheated oven until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.