Bake this irresistible Fudge Cake With Caramel Cream at home. Made with chocolate cake, caramels, butter and condensed milk. Easy step-by-step instructi…
This Fudge Cake With Caramel Cream relies on simple, everyday ingredients such as chocolate cake, (14 ounce) package caramels, butter and chocolate frosting. It comes together quickly and makes 4 servings, at about 1105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fudge Cake With Caramel Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026