Bake this irresistible Pineapple Pie at home. Made with croissants, eggs, corn syrup and sugar. Easy step-by-step instructions included.
This Pineapple Pie relies on simple, everyday ingredients such as eggs, slightly beaten, (225 ml) corn syrup, (150 ml) sugar and (80 ml) butter melted. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026