Cinnamon Filled Scones Recipe

Name: Cinnamon Filled Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup sugar; 1 tablespoon ground cinnamon; 1 tablespoon unbleached all-purpose flour; 3 tablespoons softened unsalted butter; 1 cup oat flour; 1 cup whole wheat flour; 1 cup unbleached white flour; ⅓ cup sugar; 1 tablespoon baking powder; ½ teaspoon salt; ½ cup cold unsalted butter; 1 large egg; 1 cup half-and-half or 1 cup evaporated milk; 1 teaspoon vanilla; 1 cup cinnamon baking chips (optional); milk, for brushing; demerara sugar or cinnamon sugar; glaze; ¾ cup confectioners' sugar; 3 tablespoons milk; 1 teaspoon orange zest (optional)

Servings: persons

⅔ cup sugar
1 tablespoon ground cinnamon
1 tablespoon unbleached all-purpose flour
3 tablespoons softened unsalted butter
1 cup oat flour
1 cup whole wheat flour
1 cup unbleached white flour
⅓ cup sugar
1 tablespoon baking powder
½ teaspoon salt
½ cup cold unsalted butter
1 large egg
1 cup half-and-half or 1 cup evaporated milk
1 teaspoon vanilla
1 cup cinnamon baking chips (optional)
milk, for brushing
demerara sugar or cinnamon sugar
glaze
¾ cup confectioners' sugar
3 tablespoons milk
1 teaspoon orange zest (optional)

1
preaheat oven to 375.
2
Lightly grease and parchment paper line a 9 inch cake pan.
3
Cinnamon flling-Mix first 4 ingredents onto paste and set aside.
4
Dough-whisk dry ingredents together and cut in cold butter leaving some pieces pea size.
5
Add cinnamon chips.
6
whisk together wet ingredents and add to dry ingredents until dough forms.
7
It will be really sticky but turn out the dough onto a floured surface and divide in half.
8
gently knead and form into 2 -9 inch circles.
9
Put one of the rounds into cake pan and then spread with cinnamon filling mixture.
10
Top with second round and gently press to remove air pockets.
11
cut into 12 pieces.
12
Brush with milk and sprinkle with sugar of choice.
13
bake @375 degrees until olden brown.

1197

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: ⅔ cup sugar, 1 tablespoon ground cinnamon, 1 tablespoon unbleached all-purpose flour, 3 tablespoons softened unsalted butter, and more.

Yes, Cinnamon Filled Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Filled Scones

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