How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Cake Brownies?

You need 8 ingredients. The key ingredients include: 10 to ½ Tbsp. cocoa powder, 2 c. sugar, 1 c. butter, melted, 4 eggs, lightly beaten, and more.

Is Fudge Cake Brownies suitable as baking & desserts?

Yes, Fudge Cake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Cake Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Cake Brownies Recipe

Name: Fudge Cake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to ½ Tbsp. cocoa powder; 2 c. sugar; 1 c. butter, melted; 4 eggs, lightly beaten; 1 c. self-rising flour; 3 tsp. vanilla extract; 1 c. chopped walnuts or pecans, toasted; powdered sugar

Fudge Cake Brownies – a delicious recipe with cocoa powder, sugar, butter, eggs, flour, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 to ½ Tbsp. cocoa powder
2 c. sugar
1 c. butter, melted
4 eggs, lightly beaten
1 c. self-rising flour
3 tsp. vanilla extract
1 c. chopped walnuts or pecans, toasted
powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2229 kcal
Category
Baking & Desserts

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