Bake this irresistible Fudge Cake at home. Made with coconut pecan frosting, eggs, semi-sweet chocolate bits and cooking oil. Easy step-by-step instruct…
This Fudge Cake relies on simple, everyday ingredients such as eggs, cooking oil, box fudge cake mix and water. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fudge Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026