How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trifle Creme Marie Louise Recipe?

You need 6 ingredients. The key ingredients include: 1 (8 inch) round sponge cake layer - split, 2 Packages lady fingers, 1 1/2 c. apricot preserves, 1 1/2 c. whipped topping, and more.

Is Trifle Creme Marie Louise Recipe suitable as baking & desserts?

Yes, Trifle Creme Marie Louise Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Trifle Creme Marie Louise Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Trifle Creme Marie Louise Recipe Recipe

Name: Trifle Creme Marie Louise Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 inch) round sponge cake layer - split; 2 Packages lady fingers; 1 1/2 c. apricot preserves; 1 1/2 c. whipped topping; 1 pkg. chocolate pudding or possibly chocolate mousse mixed with lowfat milk; 2 tbsp. rum (optional)

Trifle Creme Marie Louise Recipe – a delicious recipe with lady fingers, apricot preserves, topping, chocolate pudding, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 inch) round sponge cake layer - split
2 Packages lady fingers
1 1/2 c. apricot preserves
1 1/2 c. whipped topping
1 pkg. chocolate pudding or possibly chocolate mousse mixed with lowfat milk
2 tbsp. rum (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Baking & Desserts

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Trifle Creme Marie Louise Recipe

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