Bake this irresistible Trifle Creme Marie Louise at home. Made with lady fingers, apricot preserves, topping and chocolate pudding. Easy step-by-step in…
This Trifle Creme Marie Louise relies on simple, everyday ingredients such as lady fingers, apricot preserves, whipped topping and rum (optional). It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Trifle Creme Marie Louise delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026