Apple Chip Cookies Recipe Recipe

Name: Apple Chip Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Brown sugar; 1/4 c. Butter; 1/2 c. Cream; 1 x Egg; 1/2 tsp Soda; 1/2 tsp Salt; 1/4 tsp Nutmeg; 1 c. Minced,peeled apples; 1/2 c. Butterscotch chips; 1 c. Walnuts, minced; 3 Tbsp. Butter, melted; 1 Tbsp. Cinnamon; 2 Tbsp. Cream; 2 c. Confectioners sugar; 24 x Walnut halfs

Servings: persons

1 c. Brown sugar
1/4 c. Butter
1/2 c. Cream
1 x Egg
1/2 tsp Soda
1/2 tsp Salt
1/4 tsp Nutmeg
1 c. Minced,peeled apples
1/2 c. Butterscotch chips
1 c. Walnuts, minced
3 Tbsp. Butter, melted
1 Tbsp. Cinnamon
2 Tbsp. Cream
2 c. Confectioners sugar
24 x Walnut halfs

1
1.
2
Heat oven to 350 F.
3
2.
4
Cream butter and sugar; add in egg, beat well.
5
3.
6
Stir in dry ingredients.
7
4.
8
Add in apples and nuts and chips.
9
5.
10
Drop by tsp.
11
full onto greased cookiesheet.
12
6.
13
Bake 10 to 12 min.
14
7.
15
Make glaze by mixing together the melted butter,cinnamon, cream confectioners sugar.
16
8.
17
Spread on cookies.
18
9.
19
Top each with a walnut half.

5612

kcal

Calories

490

Fat

285

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. Brown sugar, 1/4 c. Butter, 1/2 c. Cream, 1 x Egg, and more.

Yes, Apple Chip Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Chip Cookies Recipe

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