How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Cake?

You need 9 ingredients. The key ingredients include: 2 sticks butter, 4 tbsp. cocoa, 1 c. water, 2 c. flour, and more.

Is Fudge Cake suitable as baking & desserts?

Yes, Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Cake Recipe

Name: Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 4 tbsp. cocoa; 1 c. water; 2 c. flour; 2 c. sugar; 1/2 c. buttermilk; 1 tsp. soda; 2 eggs slightly beaten; 1 tsp. vanilla

Fudge Cake – a delicious recipe with butter, cocoa, water, flour, sugar, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
4 tbsp. cocoa
1 c. water
2 c. flour
2 c. sugar
1/2 c. buttermilk
1 tsp. soda
2 eggs slightly beaten
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1631 kcal
Category
Baking & Desserts

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