How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot-Milk Sponge Cake?

You need 8 ingredients. The key ingredients include: 1 c. sifted all-purpose flour, 1 tsp. baking powder, 1/4 tsp. salt, 2 Tbsp. butter or margarine, and more.

Is Hot-Milk Sponge Cake suitable as baking & desserts?

Yes, Hot-Milk Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot-Milk Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot-Milk Sponge Cake Recipe

Name: Hot-Milk Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted all-purpose flour; 1 tsp. baking powder; 1/4 tsp. salt; 2 Tbsp. butter or margarine; 1/2 c. hot milk; 2 eggs; 1 c. sugar; 1 tsp. vanilla

Hot-Milk Sponge Cake – a delicious recipe with flour, baking powder, salt, butter, hot milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sifted all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
2 Tbsp. butter or margarine
1/2 c. hot milk
2 eggs
1 c. sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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