Cinnamon Cream Cheese Cookies – a delicious recipe with flour, baking powder, salt, unsalted butter, cream cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In medium bowl, stir together flour, baking powder and salt. In large bowl, using wooden spoon, cream together butter, cream cheese and sugar until combined.
2
Cover and refrigerate 1 to 2 hours until firm enough to shape.
3
To prepare topping, stir together sugar and cinnamon in a custard cup.
4
Shape dough into 1-inch diameter balls.
5
Roll each ball in topping to coat lightly. Place balls on prepared baking sheets, leaving about 2-inches between balls.
6
Bake 1 sheet at a time, at 350u00b0, for 10 to 14 minutes or until bottoms of cookies are very lightly browned. Remove baking sheet to a wire rack and cool for about 3 minutes. Using metal spatula, transfer cookies to rack and cool completely. Repeat until all dough is used.
7
When cool, store cookies in an airtight container.
954
kcal
Calories
37
g
Fat
139
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 1 1/4 tsp. baking powder, 1/8 tsp. salt, 1/2 c. unsalted butter, softened, and more.
Yes, Cinnamon Cream Cheese Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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