How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Brownies With Walnuts ?

You need 12 ingredients. The key ingredients include: Nonstick vegetable oil spray, 5 ounces plus 3 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped, 3/4 cup (11/2 sticks) unsalted butter, 2 ounces unsweetened chocolate, chopped, and more.

Is Fudge Brownies With Walnuts suitable as baking & desserts?

Yes, Fudge Brownies With Walnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Brownies With Walnuts ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Brownies With Walnuts Recipe

Name: Fudge Brownies With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 5 ounces plus 3 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 3/4 cup (11/2 sticks) unsalted butter; 2 ounces unsweetened chocolate, chopped; 2 cups sugar; 4 large eggs; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 1 cup all purpose flour; 1 cup chopped walnuts; 1 cup (6 ounces) semisweet chocolate chips; 1/2 cup heavy whipping cream

Bake this irresistible Fudge Brownies With Walnuts at home. Made with vegetable oil spray, bittersweet, butter and chocolate. Easy step-by-step instruct…

This Fudge Brownies With Walnuts relies on simple, everyday ingredients such as nonstick vegetable oil spray, sugar, large eggs and vanilla extract. It comes together quickly and makes 4 servings, at about 1748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fudge Brownies With Walnuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1748

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fudge Brownies With Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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