How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Brownies With Chocolate Chips?

You need 10 ingredients. The key ingredients include: 3/4 cups Butter, Cut Into Chunks, 2 ounces, weight Unsweetened Chocolate, Chopped, 3 ounces, weight Dark Chocolate, Chopped, 1 Tablespoon Cocoa Powder, and more.

Is Fudge Brownies With Chocolate Chips suitable as baking & desserts?

Yes, Fudge Brownies With Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Brownies With Chocolate Chips?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Brownies With Chocolate Chips Recipe

Name: Fudge Brownies With Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter, Cut Into Chunks; 2 ounces, weight Unsweetened Chocolate, Chopped; 3 ounces, weight Dark Chocolate, Chopped; 1 Tablespoon Cocoa Powder; 1-1/2 cup Sugar; 1 teaspoon Pure Vanilla Extract; 1/4 teaspoons Salt; 3 whole Eggs; 1 cup Flour; 1 cup Chocolate Chips

Bake this irresistible Fudge Brownies With Chocolate Chips at home. Made with Butter, Chocolate, Chocolate and Cocoa. Easy step-by-step instructions inc…

This Fudge Brownies With Chocolate Chips relies on simple, everyday ingredients such as butter, cut into chunks, cocoa powder, sugar and pure vanilla extract. It comes together quickly and makes 4 servings, at about 1056 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fudge Brownies With Chocolate Chips delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1056

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fudge Brownies With Chocolate Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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