Fresh Strawberry Sorbet

1. 1

   Rinse, then cut blemishes and tops off strawberries.

2. 2

   Cut strawberries into quarters depending on size.

3. 3

   Place cut strawberries into freezer bag and place into freezer.

4. 4

   Remove frozen fruit from freezer and place into bowl of food processer.

5. 5

   Add sugar to bowl of food processer.

6. 6

   Puree fruit by pulsing processor on and off while gradually adding apple juice just until sorbet becomes will blended, smooth, and creamy.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.