Prevention Magazine'S Blueberry Crisp

1. 1

   Preheat oven to 375 degrees. Coat a 1 quart casserole with non-stick spray.

2. 2

   In a large bowl, mix blueberries, sugar, cornstarch and lemon juice. Spoon into the casserole.

3. 3

   In the same bowl, mix oats, flour, brown sugar and walnuts. With a pastry blender, cut in the butter until the mixture resembles cornmeal. Sprinkle over the blueberry mixture.

4. 4

   Bake 45 minutes or until the crisp is lightly browned and bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.