Fudge Brownies Recipe

Name: Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter; 1 1/2 c. sugar; 1/4 c. water; 2 c. (12 oz. pkg.) semi-sweet chocolate chips; 2 tsp. vanilla extract; 4 eggs; 1 1/2 c. flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. chopped nuts

Servings: persons

1
Preheat oven to 325u00b0.
2
Combine butter, sugar and water in small saucepan and bring just to boil.
3
Remove from heat.
4
Add chocolate chips plus extract; stir constantly until chocolate melts.
5
Place chocolate mixture in large bowl.
6
Beat in eggs by adding one at a time.
7
Combine flour, salt and baking soda in a small bowl.
8
Gradually add dry ingredient mixture to the chocolate batter.
9
Add nuts.
10
Spread batter into greased 13 x 9 x 2-inch baking pan.
11
Bake 50 minutes.
12
Cool and cut into squares.

1768

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. butter, 1 1/2 c. sugar, 1/4 c. water, 2 c. (12 oz. pkg.) semi-sweet chocolate chips, and more.

Yes, Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Brownies

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