Apple Crumb Topping Pie Recipe

Name: Apple Crumb Topping Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie shell; 4 large tart apples, peeled, cored and sliced; 1 tablespoon butter; ¼ cup sugar; ¼ teaspoon nutmeg; ½ teaspoon cinnamon; ½ cup flour; ½ cup oatmeal; ¾ cup brown sugar; ¼ teaspoon salt; ¼ cup hard butter

Servings: persons

1 pie shell
4 large tart apples, peeled, cored and sliced
1 tablespoon butter
¼ cup sugar
¼ teaspoon nutmeg
½ teaspoon cinnamon
½ cup flour
½ cup oatmeal
¾ cup brown sugar
¼ teaspoon salt
¼ cup hard butter

1
In a large skillet, saute sliced apples in butter until crisp tender, about 10 minutes.
2
Remove from heat; cool for 10 minutes.
3
Combine sugar, nutmeg, and cinnamon; sprinkle over apples and mix well to coat.
4
Place in unbaked pie shell.
5
Mix together flour, oatmeal, brown sugar and salt.
6
Cut in butter until resembles fine crumbs.
7
Place crumb mixture on top of apples and bake at 350F for 30-35 minutes.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pie shell, 4 large tart apples, peeled, cored and sliced, 1 tablespoon butter, ¼ cup sugar, and more.

Yes, Apple Crumb Topping Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crumb Topping Pie

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